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On what has become known as Ibiza’s ‘restaurant road’, the San Juan road, nestled between grand trees and even grander hillsides, sits Nagai Restaurant: a picturesque and peaceful oasis of Japan in the heart of the Ibiza countryside.
Whether you are a sushi lover or just a lover of exquisitely fashioned fusion food, Nagai has everything and anything you could wish or hope for from a truly extensive menu featuring International and Japanese dishes, modified to titillate the most discerning palates.
With a strong family feel and, quite literally, one of the finest chefs on the planet, Nagai delights in making all clientele feel instantly at home before serving a wonderful mix of food and drink to your table.
An enchanting mix of Japanese garden, Ibicencan finca and modern design flourishes, Nagai Ibiza offers a setting to calm the senses whilst delighting in some of the finest and healthiest food you could hope to find anywhere.
Fabulous Fusion Feast
The menus at Nagai are as extensive as they are delicious and designed to suit all tastes including, uniquely for Ibiza, numerous vegan options.
Traditional Japanese Cuisine, including Udon and Soba noodles, Tempura, pickled vegetables as well as crunchy Karaage chicken.
Sushi and Sashimi made with the freshest fish, choice seaweed, home-made wasabi, organic Japanese rice and low-salt soya sauce.
A Fusion menu including rosemary and almond crust white fish, Turbot in seaweed tempura with a honey mustard sauce and home-made desserts like the apple millefeuille with honey and cinnamon, served warm with a scoop of vanilla ice-cream, to name but a few dishes.
Cocktails, Sakes, Wines & Teas
The cocktail bar at Nagai beckons with a natural smile from the entrance gate... A safe haven to have a drink and check out the surroundings!
Next, comes the tough decision of which drink to begin with... A premium sake experience, a fresh creative cocktail with wasabi or ginger or some extraordinary Japanese Sencha tea?
Or, why not try them all?
Start with a Sake Cocktail, continue with some cold sake, enjoy your meal with a bottle of carefully chosen Spanish wine and enjoy dessert with a green tea or go on to a Perfect Serve Gin, Olé!