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Marea Ibiza Club
Patricio Negro, the soul of our kitchen.
He is our Executive Chef, the one who gives life to our palate. With an unbeatable career, with more than 20 years in the kitchen, his beginnings were among the best in the world. From the Basque Country, very close to the renowned MartÃn Berasategui, to the renowned Da Vittorio in the city of Bergamo, north of Milan.
The cuisine focused on the product is its main characteristic and is distinguished by the quality, freshness and care of the raw material. Fish as the main protagonist is what you will find at Marea Ibiza Club.